Late evenings at Dishoom. The rush subsides. The café exhales. Something entirely new begins in the kitchen.
Late Plates is when our Chef-walle cook off menu: age-old family recipes, childhood treasures and favourite mouthfuls from the most intimate corners of Bombay. Ever-changing experimentations – limited daily, late-night only.
One month's creations are seldom the next. (Most-loved dishes may make it into future menus.) Come taste plates of uncommon deliciousness – while they last.
Book a table from 9.30pm, Sunday to Thursday.
Fleeting fascinations
Latest dishes in café now
LAMB NIHARI WITH KHAMIRI
Lamb-on-the-bone slow-cooked to yielding tenderness with generous spice, for strength and protection against faintness of heart. Scatter plattered garnishes. Mop with pillowiest fermented roti.
BUTTER PEPPER CRAB
Indo-Chinese harmony of delicate white crab meat in salty-sweet oyster sauce with butter-mellowed garlic and pepper. Scoop up and pat down onto slices of toasted pau. A glorious sharing affair.
Late Plate dishes change swiftly. Our Chef-walle wander off-menu continuously. Keep eyes keenly peeled for upcoming instalments, first announced in our newsletter.
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