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Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
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Bademiya Grill House
Every Bombayite knows Bademiya...
Dishoom Loves
Issue I, February
Each month hereon we look forward to sharing with you, our dear friends, a collection of first-class recommendations and much-loved cultural fixtures that we’re currently enjoying. And with much to look forward to in February, here’s what Dishoom Loves.
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What is Raksha Bandhan?
The Knot Of Protection
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What is Martyrs Day?
Martyrs’ Day is a sombre day for Indians
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The History of Chintz
Bringing charm to every table
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Chef Rishi shares his grilling and barbecue tips
Rich memories of grills
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Preserving memories on plates
In a way, all that we are is a bundle of memories.
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Our very special Bhatti Chicken
For Chef Rishi Anand Khatri, our newest café special is in fact an old family favourite.
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Welcome to Dishoom Permit Room Brighton
(It involves bootlegging Aunties)
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What is Republic Day?
Republic Day marks the passing of India's constitution. It celebrates the diversity and vibrancy of India - central to everything we do at Dishoom.
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Thoughts from Rachael Anderson, Head of Schools at Magic Breakfast
10 Million Meals for Hungry Children
interview
An interview with Soumik Datta
We sit down with Soumik, a super-talented sarod player, who composed the musical score to accompany our 75 Years series to discuss music, identity and inclusivity.
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Learning more about Indian Independence
78 Years on, there is still much learning to be done
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Celebrating 10 million meals
Reflecting on a momentous milestone with Magic Breakfast and Akshaya Patra
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Making House Chai at home with our Naan Roll Kits
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What is Indian Independence Day?
On Independence Day, we reflect on the journey from Partition to the rich identity of India today. It is this deep, valuable diversity which we celebrate today.
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Opening Dishoom King's Cross
Our big shed had become a living breathing restaurant
recipe
Kachumber Salad
A messy to-do of cucumber, onion and tomato
Total:15 minutes
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The story of Indian Independence
Don’t limit a child to your own learning, for she was born in another time. – Rabindranath Tagore
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On Not Belonging, Then Belonging, by Rema
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The Journey to Independence
Stories of a new nation
