Stories, recipes, interviews, guides and more
The Dishoom Journal - All
Here you’ll find everything that excites us about Bombay. Immerse yourself in stories rich with heritage; savour cherished recipes from our most treasured spots; dive into interviews with talented South Asian creators; and wander through the city with our 24 hour guides to Bombay.
interview
Hosting with Kirthanaa
On heritage, identity and beautiful spaces
Dishoom Loves
Issue XVII, June
June brings the promise of sun-drenched days – or monsoons – balmy nights and a smattering of first-class cultural happenings. Pour yourself a cup of chai, as we offer you a glimpse of the things we are loving this month.
story
The Art of Mango
Lunch
Paneer Mango Salad
Showcasing the King of Fruits for the brief but glorious mango season
Total:15 minutes
story
Dishoom Impact Report 2024
People, community and planet. Read the Dishoom Impact Report 2024 - the things we're proud of and our plans for the future.
Dishoom Loves
Issue XVI, May
May has us buzzing. The scent of the fresh, juicy Alphonso mangoes, two long weekends, cultural exhibitions, new documentaries – there’s a lot to soak in.
Breakfast
Bacon Naan Roll
Featuring recipes for fresh Naan and Tomato-Chilli Jam.
story
A love letter to Bombay
A love-letter-of-sorts to the city of Bombay
Dinner
Rajasthani Chicken Stew
A hearty, flavourful North Indian-style stew, special recipe from Chef Rishi’s mum
Total:35 minutes
Dishoom Loves
Issue XV, April
Spring has gently tiptoed in. As the days lengthen and the sun grows bolder, here’s a glimpse of what we eagerly await in April.
Occasion
Haleem
The origins of Haleem are deeply rooted in history
Total:3.5 hours
guide
Chef Jeremie Tomczak Guide to 24 Hours in New York
Wander through NYC with local guide Jeremie Thomczak, chef at Pastis. Take a look at his top recommendations of things to see, do and of course - eat!
Dishoom Loves
Issue XIV, March
We’re heading into March as we mean to go on: filling our eyes, ears and bellies courtesy of many talented creators in the South Asian community. Whether you’re in the mood for stirring music or a contemplative read, we hope you find something you enjoy.
story
Dishoom Battersea's Bhatti Chicken special
Also once known as Mr Khatri's Chicken
story
Bombay’s Modern Art scene meets Dishoom Canary Wharf, by Mortimer Chaterjee
A guest post by dear friend, Mortimer Chatterjee
Dishoom Loves
Issue XIII, February
With February comes a gladdening of spirits, lighter morning skies and discernibly louder birdsong. It is also the month to bid farewell to our winter cocoons (at least partially) and tune back into the world beyond our blankets. Allow us to ease the de-hibernation process, by sharing some of the things piquing our interest this month.
story
Leopold's café
story
The Magic of Breakfast
Food for Thought, Fuel for Learning
Dishoom Loves
Issue XII, January
January is a most divisive month. For some it heralds the hopeful turning over of new leaves; for others it is a month to trudge begrudgingly through towards the promise of spring. Whichever camp you find yourself in, we have plentiful diversions to share. See them as the cherry atop your already gleeful January cake, or a welcome distraction while you await winter’s end.
story
A Night at the Bombay Roxy
story
Welcome to Dishoom Permit Room Cambridge
The vibe never dims
