For completeness, fill bellies with choice desserts. Cooling and creamy or fiery and sweet. Certainly delightful.
Silky caramelised basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compôte. (Ve, V)
A medley of pineapple, apple and raspberry, crowned with toasted coconut crumble and silken coconut ice cream. Flavour and texture come together in harmony. (V)
Melting-in-the-middle chocolate pudding served with a scoop of Kashmiri Chilli ice cream. You will not want to share. (V)
Satin-smooth, sweet real mango. (V)
Creamy, proper pistachio. (V)
The original with a hint of caramel. (V)
On a bed of almond mascarpone cream: fluffy ice-flakes steeped in kokum and jamun fruit syrup, blueberries, chilli, lime and black salt. To the uninitiated, the first spoonful may surprise. The second is captivating. (V)
Cinnamon, Coconut or Kashmiri Chilli. (V)
Arabica beans from a single forest estate on the misty hilltops of Chikmagalur in Karnataka – where Sufi mystic, Baba Budan, sowed the smuggled seeds of India’s first coffee in 1670. Mingled with Brazilian Minas. Smooth notes of milk chocolate, orange and jaggery.
Kindly ask your server for oat milk if desired. (Ve, V)
Consult your server about our finest grade guest filter coffees – hot or iced. (Ve, V)
All things nice: warming comfort and satisfying spice. Made the traditional way, or with oat milk. All who have tried it, swear by it. (V)
A charming couplet of dark chocolate and spicy chai. (V)
Assam is the most well-liked tea-leaf in India. Malty, brisk and bright. (Ve, V)
The finest tea grown organically on the rolling hills of the Darjeeling region. Gentle in fragrance, unmatched in prestige. (Ve, V)
A spearmint steeper to cleanse the palate. (Ve, V)
Fresh vigour and increased joie-de-vivre. (V)
Turmeric, black pepper and jaggery frothed milk. Nani’s golden remedy. (V)
Silky sips of clean, green feel-goodness, pure like Kohinoor. (V)
Baba’s espresso meets Finlandia Vodka, with molasses bitters, chai syrup, white sesame tincture and a smattering of black sesame. (Ve, V)
The charming couplet goes a little madcap with Slane Irish Whiskey. (V)
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. “High-class Bombay in a glass” – so they say. (V)
Food will be dishoomed to your table as it is prepared.
(S) Spicy (V) Suitable for vegetarians (Ve) Suitable for vegans.
Dishes marked (V) may contain eggs. We make every effort to avoid cross-contamination, but sadly can't guarantee dishes and drinks are allergen-free.
If you have any food allergies or dietary requirements please let us know. Dishes suitable for vegan diets and gluten and dairy-intolerances are available.
An optional service charge of 12.5% will be added to your bill. Every penny of this goes to the team. (Service charge is entirely optional. If you feel the service is in any way lacking, you need only ask, and the charge will be removed.)
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