Bhawani Singh Shekhawat is the CEO of Akshaya Patra – an extraordinarily brilliant charity that we first linked up with during Ramadan in 2015. At Diwali the same year, we made the partnership permanent. After three years, we’re still immeasurably proud to help them feed millions of children each year and stop hunger being a barrier to education in India. Bhawani is a dear friend, and – along with our partnership with Magic Breakfast here in the UK – joining forces with him and Akshaya Patra is one of the best things we’ve ever done.
Whirling around the school playground with a huge smile on her face, 13-year-old Kirti mesmerises everyone with her graceful dance steps. Her friends encourage her by clapping as loudly as they can to the rhythm of the songs.
This bright, energetic girl dreams of becoming a professional contemporary dancer, and is so passionate about fulfilling her ambition that she walks 10 miles to reach her after-school dance lessons. Kirti studies at a school in Bangalore and receives a free freshly cooked, nourishing lunch every day through our Food For Education Programme. She is just one of 1.6 million children across 11 states in India whom we currently provide with lunch and therefore enable them to attend and stay in school.
Just as Dishoom’s ethos is to bring people from all walks of life together over a delicious meal and break down barriers in doing so, here at The Akshaya Patra Foundation we also believe in the power of food to break down barriers. In our case this is to work towards eradicating childhood hunger as a barrier to education. ‘Akshaya Patra’ translates as ‘unlimited vessel of food’. We want to give every child the energy and security they need to realise their full potential and become the very best version of themselves.
We are the largest non-profit school meal provider in the world, and have won multiple awards. The food we serve is hygienically cooked in our state-of-the-art kitchens and efficiently transported to over 13,000 government schools every day. We rigorously test our food to ensure it is meeting, and in fact exceeding, the nutritional content required – the majority of our dishes are loaded with fresh, seasonal vegetables. Our menus are regionally tailored, and we serve a different meal each day to keep the children guessing what they will be having for lunch, which further encourages them to continue to attend school. For many of our beneficiaries, their school lunch is often the only full, balanced meal they will receive all day as their parents cannot afford to provide them with the food they need to grow healthily.