We were most pleased to hold a series of intimate Supper Clubs hosted by our founders Shamil and Kavi as well as Executive Chef Arun.
After a trip to Bombay, we scoured the streets for yet more deliciousness (and scraped every single crumb off our plate). In these Supper Clubs, we shared the tastiest, the most thrilling bites of them all.
Spread over three nights and featuring both new dishes, up-dated classics and Permit Room favourites, a most generous feast of spice, taste, colour (finishing sweet) was laid before our guests.
The Supper Clubs were hosted on Wednesday 25th, Thursday 26th and Friday 27th September at a private venue in SW9.
