We’re breaking fasts with:—
The Ramadan Kitchen, a collection of cherished family recipes from Ilhan Mohamed Abdi for the holy month and beyond. Ease into earlier mornings as your home gently stirs awake with soul-satisfying staples like Fasooliyad (Spiced Beans) and Sareen (Barley Porridge). At sundown, sate hunger over toothsome iftar feasts replete with sweet treats. And come Eid, a most-handsome spread awaits…









